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Sugar-Free Sweet Cherry Jam

Course: Dessert, jam, spread
Keyword: appetizer, jam
Servings: 6 cups
Calories: 71kcal


  • 1 cup frozen cherries
  • 1/2 cup agave


  • In a medium-size pot, bring cherries to a boil.
  • Add in agave.
  • Boil for 1 minute, then remove from heat and let it cool.
  • Bring to a boil once again. Once it's cooled, it's ready to enjoy!


I usually make 4 lbs at once and save in jars for later. 


Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 51mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg