Healthier Cobb Salad
- 3 strips turkey bacon
- 1 boneless- skinless chicken breast
- 1 cup mixed greens
- 2 hard boiled eggs
- 2 plum tomatoes
- 1/4 cup feta cheese
- 1 ripe avocado
- 1 garlic clove
- 3 Tablespoons red wine vinegar
- pinch of salt
- pinch of black pepper
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 2 Tablespoons extra virgin olive oil
Sauté turkey bacon until golden brown, pat dry with a paper towel, and chop into small pieces.
Boil 1 boneless- skinless chicken breast and chop into small pieces. (Don't add salt to the water).
Boil, peel, and chop 2 large eggs.
Chop 2 plum tomatoes and 1 ripe avocado.
Combine ingredients with 1 cup mixed greens and 1/4 cup crumbled feta cheese.
Red wine vinaigrette: Whisk together 1 minced garlic clove, 2 Tablespoons red wine vinegar, pinch of salt and pepper, 1/4 teaspoon Worcestershire sauce, 1 teaspoon dijon mustard, and 2 Tablespoons extra virgin olive oil. Add to the salad.
Calories: 368kcal | Protein: 214g | Fat: 285g | Saturated Fat: 73g | Sugar: 21g