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Chicken Cherry Salad

Servings: 2
Calories: 508kcal
Author: saladmenu.com

Ingredients

  • 1 skinless- boneless chicken breast
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 1/2 Tablespoon balsamic vinegar
  • 1 Tablespoon dijon mustard
  • a pinch of salt
  • a pinch of pepper
  • 1/2 cup spinach
  • 1 cup cherries pitted
  • 1 Tablespoon feta cheese
  • 1/2 avocado
  • 1 Tablespoon pecans chopped

Instructions

  • Sprinkle salt and pepper to chicken.
  • Whisk 3 Tablespoons oil, 1 teaspoon honey, 1/2 Tablespoon balsamic vinegar, and 1 Tablespoon dijon mustard. Add chicken and marinade for 10 minutes.
  • Sear chicken both sides until cooked through; 10 minutes.
  • On a plate arrange 1/2 cup spinach, 1 cup pitted and sliced cherries, 1 Tablespoon feta cheese, 1/2 sliced avocado, and 1 Tablespoon chopped pecans.
  • Slice and add chicken to the salad ingredients.

Nutrition

Calories: 508kcal | Protein: 302g | Fat: 353g | Saturated Fat: 6g | Sugar: 133g