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One-Pot Tender Beef and Vegetable Soup Recipe

Servings: 5
Calories: 530kcal
Author: saladmenu.com

Ingredients

  • 2 Tablespoons olive oil
  • 1.5 lbs filet mignon cut into 1" cubes
  • 1 teaspoon salt + more to taste
  • 1 teaspoon ground black pepper
  • 1/2 yellow onion diced
  • 4 yukon potatoes peeled and cut into cubes
  • 1 medium carrot thinly sliced
  • 2 Tablespoons tomato paste
  • 6 cups water
  • 1 Tablespoon fresh dill chopped

Instructions

  • Heat up olive oil in a pot.
  • Add beef and a teaspoon of salt and pepper. Sauté for 10 minutes, stirring occasionally.
  • Add 1/2 onion, sauté for another 5 minutes.
  • Add potatoes and carrots. Sauté for 5 minutes.
  • Stir in 2 Tablespoons of tomato paste.
  • Add in 6 cups water.
  • Turn heat down to the lowest.
  • Add salt to taste.
  • Cook for one hour.
  • Stir in 1 Tablespoon fresh dill.

Nutrition

Calories: 530kcal | Protein: 31g | Fat: 30g | Saturated Fat: 106g | Sugar: 47g