The perfect cold salad on a warm sunny day. Creamy radish and cucumber salad
is made with fresh ingredients in just a couple of minutes.
Radish cucumber salad goes way back to when I was still a child living with my parents. My mom made this salad a variety of ways, but this is the simplest way. Springtime is when the radishes have grown and ready to be picked. My parents always had a garden so year-round there was something to be picked or replanted. Hopefully, soon I could have a garden of my own and plant all sort of nutritional goodness.
Benefits of radish and cucumber salad
This crunchy salad is hydrating due to the cleaning effect and vitamin C the radishes. Cucumber fights cellulite and also hydrates the body. As for dill, it promotes digestion and supports oral health.
What goes into a creamy salad
For many of my creamy salad recipes, I use avocado mayonnaise. Some say it doesn’t quite taste the same as a regular good old mayonnaise. This might be true, but I have gotten used to using the avocado one and all the salads taste so good with it. Other than mayonnaise, all you need is:
- Fresh Dill
Although this salad can be enjoyed in the summertime during the warm sunny days, it’s also perfect for spring when radish and cucumbers are at their freshest point.
Radish Cucumber Salad
- 1 bunch radishes quarterly cut and sliced
- 1 English cucumber quarterly cut and sliced
- 1 stem fresh dill chopped
- 2 Tbsp mayonnaise I use avocado mayonnaise
- 1 scallion chopped
- salt to taste
- Combine ingredients together.
- Add salt to your taste.