Here is a quick carrot salad that is easily to whip up whenever you need. It’s creamy, crunch and sweet!

Benefits of carrots 

Vitamin A promotes good vision and important for healthy growing. Carrots is a great source of vitamin A in the form of beta-carotene. Carrots are also a good source of several other vitamins such as biotin (plays an important role in protein metabolism), potassium (essential mineral and important for controlling blood pressure), and vitamin K1 (important for bone health and blood coagulation). The dill also has health benefits of lowering cholesterol and boosting energy.

Ever since I tried this quick carrot salad at my in-laws, I have been craving it. So of course I had to come home and make it.

 What goes into a quick carrot salad 

If you open your fridge, most likely you will find all the ingredients that you need to make this quick carrot salad. Carrots is what you need, obviously! I always have fresh dill on hand, it’s one of my favorite herbs. I can add it to anything, and this salad is no exception. Will need a slice of red onion, this gives the salad a crunch! All you have left is to mix the ingredients with mayonnaise and add salt to taste. Its that easy! The sweet, crunchy and creamy carrot salad will become a staple in your recipes.

Quick Carrot Salad

Servings: 2
Calories: 133kcal


  • 2 medium carrots grated
  • 1 Tablespoon dill chopped
  • 1/4 red onion chopped
  • 2 Tablespoons mayonnaise organic
  • pinch of salt


  • Combine all ingredients together and enjoy!


Calories: 133kcal | Protein: 8g | Fat: 114g | Saturated Fat: 17g | Sugar: 36g

If you make this recipe, I’d love to see pics of your creations on Facebook and Twitter Hashtag and Instagram with hashtag #saladmenu_com

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