Looking for a Healthy Appetizer? This is a must try! Herb Eggplant is definitely a no guilt starter.

Saladmenu Herb Eggplant Rolls

Lately, I’ve been remembering all the great food my mom used to cook when I was growing up. She was a pretty decent chef! Another one of my favorite recipes that she prepared is her delicious Eggplant Rolls. Now not everyone loves eggplant, but I believe that’s just because they haven’t had it prepared well. I have always been an eggplant lover (thanks, Mom!), and was happy to hear that one cup of cooked, cubed eggplant contains from 20-35 calories.

Making Herb Eggplant Appetizer

I found a few more reasons to love eggplant, too; it contains fiber, which helps protect the digestive tract and control diabetes. While you can take the skin off of the eggplant for this recipe, I encourage you to leave it on—the skin contains nasunin, a potent antioxidant and free radical scavenger shown to protect the lipids in brain cell membranes. I guess that kind of makes eggplant brain food!

Eggplant Rolls

Servings: 4
Calories: 253kcal
Author: saladmenu.com


  • 3 Tablespoons olive oil
  • 1 medium eggplant
  • salt
  • 1 cup fresh dill
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 2 medium garlic cloves
  • 1 Tablespoon mayonnaise
  • 1/2 cup walnuts chopped


  • Heat up olive oil in a large skillet.
  • Cut off the end of the eggplant. Then cut lengthwise 1/2inches each slice.
  • Sprinkle gently with salt each side.
  • Sauté each side till cooked through, about 2 minutes each side or it starts getting a golden-brown color. Take out and place on a paper towel.
  • Blend together dill, parsley, cilantro, garlic, mayonnaise, and walnuts.
  • Spread on to each eggplant slice and roll it up.


Calories: 253kcal | Protein: 43g | Fat: 229g | Saturated Fat: 28g | Sugar: 54g

Saladmenu Eggplant Rolls

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