Green Cabbage Salad will not only boost your immune system but also has big potential on becoming one of your favorite salads.

Saladmenu Green Cabbage Salad

I have been feeling under the weather lately, but getting better. I’ve been drinking a lot of homemade chicken broth and water. With my kids back at school, and after a week off, I can have some quiet time. This green cabbage salad has been in our family for a long time, I love that it is crunchy, sweet, and creamy.


 Ingredients in a Green Cabbage Salad

Green cabbage: Is a great boost to the immune system. It has more vitamin C than an orange and is one of the best choices for anti-oxidants. Also, it helps the body retain water and move waste along efficiently, because of the high fiber packed in cabbage.

Cucumbers: I enjoy eating a lot of cucumbers because they are known to fight cellulite and flush toxins out of the body.

Peas: Peas are packed with vitamin K which explains the 51% daily value of vitamin K that this salad has.


Green Cabbage Salad

Servings: 4
Calories: 975.65kcal


  • 1/2 green cabbage shredded
  • 1 English cucumber sliced
  • 1 stem fresh dill chopped
  • 14oz can organic sweet peas water drained
  • 1 green onion chopped
  • 2 Tablespoons mayonnaise
  • salt to taste


  • Combine ingredients together.
  • When ready to enjoy, mix with 2 Tablespoons mayonnaise and salt to taste.


Calories: 975.65kcal | Carbohydrates: 167.88g | Protein: 61.45g | Fat: 9.82g | Saturated Fat: 1.66g | Cholesterol: 2.94mg | Sodium: 121.79mg | Potassium: 2976.22mg | Fiber: 59.16g | Sugar: 67.2g | Vitamin A: 8619.76IU | Vitamin C: 482.62mg | Calcium: 331.27mg | Iron: 16.85mg

Watch how to make Green Cabbage Salad:

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