Green Cabbage Salad will not only boost your immune system but also has big potential on becoming one of your favorite salads.
I have been feeling under the weather lately, but getting better. I’ve been drinking a lot of homemade chicken broth and water. With my kids back at school, and after a week off, I can have some quiet time. This green cabbage salad has been in our family for a long time, I love that it is crunchy, sweet, and creamy.
Ingredients in a Green Cabbage Salad
Green cabbage: Is a great boost to the immune system. It has more vitamin C than an orange and is one of the best choices for anti-oxidants. Also, it helps the body retain water and move waste along efficiently, because of the high fiber packed in cabbage.
Cucumbers: I enjoy eating a lot of cucumbers because they are known to fight cellulite and flush toxins out of the body.
Peas: Peas are packed with vitamin K which explains the 51% daily value of vitamin K that this salad has.
Green Cabbage Salad
- 1/2 green cabbage shredded
- 1 english cucumber sliced
- 1 stem fresh dill chopped
- 1 can 14oz organic sweet peas, water drained
- 1 green onion chopped
- 2 Tablespoons mayonnaise
- salt to taste
- Combine ingredients together.
- When ready to enjoy mix with 2 Tablespoons mayonnaise.
- Add salt to your taste.