A dish with simple ingredients will always win, and this Chicken and Couscous Soup is just that. Simple, delicious and healthy.

 A bowl of Chicken with Couscous Soup

If you are not familiar with couscous, that is probably because it is mostly found in many Middle Eastern and Mediterranean cuisines. Fortunately, if you are following a gluten-free diet, couscous is not for you, unless it’s made with a gluten-free couscous product. If you do find gluten-free couscous, follow the cooking instructions per the instructions on the box how to cook it, since in gluten-free products it can be tricky to achieve the well-cooked outcome that you want. The type of couscous used in this soup is pearl couscous. It is a type of pasta made from wheat flour and semolina, with the size and looks of small pearls. We don’t eat a lot of pasta in our house, I think probably because of the texture of it, but from all the pasta out there, couscous is our favorite. Maybe because it doesn’t really taste or feel like pasta.

Are there any benefits of Couscous

Yes, Rich in selenium and helps lower your risk of cancer, while spinach provides you with vitamins K, A, C, as well as folate.

Chicken with Spinach and Couscous Soup

Servings: 5
Calories: 336kcal
Author: saladmenu.com


  • 6 cups water +2 cups
  • 1 pound chicken thighs boneless + skinless
  • 3 teaspoons salt
  • 2 basil leaves dried
  • 3 Tablespoons olive oil
  • 1 yellow onion chopped
  • 1 cup pearl couscous
  • 1 celery stalk chopped
  • 1 carrot chopped
  • 1 garlic minced
  • 1 Tablespoon lemon juice
  • 1/2 cup spinach chopped
  • 1 Tablespoon fresh dill chopped
  • salt and pepper to taste


  • Into a pot add 6 cups of water, chicken thighs, basil leaves, and salt. Boil for 30 minutes over medium heat.
  • In a separate pot, heat up 4 Tablespoons of olive oil.
  • Add in onion and couscous and sauté for 5 minutes, stirring occasionally.
  • Add in celery, carrot, garlic, and 1 Tablespoon lemon juice. Continue sautéing for another minute.
  • Strain water from the chicken into the pot with vegetables.
  • Add in 2 cups of water. Bring water to a boil, then let simmer until couscous is cooked (10 minutes).
  • Shred the cooked chicken. Add it to the pot.
  • Add chopped spinach and fresh dill, then add salt and pepper to taste.
  • Bring to a boil, remove from heat, then serve.


Calories: 336kcal | Protein: 231g | Fat: 122g | Saturated Fat: 22g | Sugar: 19g

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