Just three ingredients to Baked Sweet Potato Chips right at home.
I don’t do much with sweet potatoes, but thought it’s time to play around with it. My kids suggested making potato chips, so it’s what I did. And I got to say, it was a hit with the kids.
Healthy facts about Sweet potatoes
Sweet Potatoes has many good nutritional benefits. It’s a great source of Vitamin A, which is good for vision, skin health, bone growth, reproduction, immunity, and antioxidant. Sweet potatoes are also a good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. So consider incorporating sweet potatoes into your diet.
Just 3 ingredients for making these Baked Sweet Potato Chips:
- Sweet potatoes
- Extra-virgin olive oil
- Sea salt
Baked Sweet Potato Chips
- 2 sweet potatoes
- 1 Tablespoon extra-virgin olive oil
- 1 teaspoon sea salt
- Preheat oven to 400F.
- Peel and slice 2 sweet potatoes.
- Toss potato slices with 1 Tablespoon extra-virgin olive oil and 1 teaspoon salt.
- Arrange potato slices on a baking sheet, spacing them 1/4 inch apart. Bake for 30 minutes, flipping slices over halfway through. Sweet potato slices should be crisp and golden brown.