Just three ingredients to Baked Sweet Potato Chips right at home. 

Saladmenu Baked Sweet Potato Chips

I don’t do much with sweet potatoes, but thought it’s time to play around with it. My kids suggested making potato chips, so it’s what I did. And I got to say, it was a hit with the kids.

Healthy facts about Sweet potatoes

Sweet Potatoes has many good nutritional benefits. It’s a great source of Vitamin A, which is good for vision, skin health, bone growth, reproduction, immunity, and antioxidant. Sweet potatoes are also a good source of vitamin C, manganese, copper, pantothenic acid and vitamin B6. So consider incorporating sweet potatoes into your diet.

Just 3 ingredients for making these Baked Sweet Potato Chips:

Baked Sweet Potato Chips

Servings: 4
Calories: 86kcal
Author: saladmenu.com


  • 2 sweet potatoes
  • 1 Tablespoon extra-virgin olive oil
  • 1 teaspoon sea salt


  • Preheat oven to 400F.
  • Peel and slice 2 sweet potatoes.
  • Toss potato slices with 1 Tablespoon extra-virgin olive oil and 1 teaspoon salt.
  • Arrange potato slices on a baking sheet, spacing them 1/4 inch apart. Bake for 30 minutes, flipping slices over halfway through. Sweet potato slices should be crisp and golden brown.


Calories: 86kcal | Protein: 1g | Fat: 34g | Saturated Fat: 5g | Sugar: 27g

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Saladmenu Baked Sweet Potato Chips

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