A Cheesy, Sweet, and Garlic-y melt is the perfect and addicting appetizer for any party! Carrot and Cheese Appetizer mix is just made from three ingredients!
Make-ahead is encouraged- just pop them in the oven right before your guests arrive.
Where this Baked Carrot and Cheese appetizer came from
This past weekend was Easter, and Easter is the one holiday of the year when I host for my parents and sisters + plus their families. This year’s cooking went so smooth because everyone brought something. I ended up making this Roast Lamb, I made it out of lamb shanks that I pre-ordered from a local store and also added less water, so it won’t be a soup. Also, I made potatoes (that I will be sharing here soon- they turned out soft and flavorful! ) My sister brought a cauliflower salad, similar to this one and my other sister brought this greek salad along with this baked carrot and cheese appetizer.
Just three ingredients
There are three main ingredients that go into the mix, and they contain health benefits.
Carrots- Although carrots are full of vitamin A, fibers and minerals. Eating too much of carrots, say every day- could discolor your skin.
Garlic– One of my favorite antibiotics. Low-calorie yet highly nutritional can help you heal the common cold and lower blood pressure.
Cheese- I usually don’t consume a lot of dairy, because I tend to break-out if I do, but cheese does have its benefits. It is high in vitamin 12. It’s a great source of protein and calcium.
Watch how quickly you can make Carrot and Cheese Crostini
Carrot and Cheese Crostini Melt
- 1 large carrot grated
- 8 oz mozzarella ball grated
- 2 cloves garlic minced
- 2 Tbsp mayonnaise
- 1 french baguette sliced
- Preheat oven to 400F.
- Mix together carrots, garlic, cheese, and mayonnaise.
- Spread sliced bread onto a baking sheet.
- Spread carrot spread on each bread slice.
- Bake for 10 minutes or until cheese starts to melt.